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My pork pie hat

As novidades no posto de Ian foron varias: steak&kidney pie, lamb&mint pie, beef pasty e os mince pies que están por todos lados durante o Nadal. Metemos un par deles no forno para comelos con mulled wine, manteiga e viño para combatir os 2ºC á beira do Támesis. Do you like my new hat?

This entry was posted on Monday, December 21st, 2009 at 12:48 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

4 Responses to “My pork pie hat”

  1. Montrovita Says:
    December 21st, 2009 at 4:29 pm

    Mi madriña, pareces un rabino!!!

    Un bico dos teus sobriños.

    P.D: Non esquenzas os penguins, por favor.

  2. Rodrigao Says:
    December 30th, 2009 at 11:24 am

    de rabino nada: un gentleman, Sra. un gentleman…

  3. Ana Says:
    January 17th, 2010 at 11:43 pm

    Jajaja. Pues mira qué regalaban con el Guardian este sábado:
    http://www.guardian.co.uk/lifeandstyle/2010/jan/16/pork-pie-recipe-dan-lepard

  4. Rodrigao Says:
    January 18th, 2010 at 11:37 am

    Jeje… a twitter ahora mismo!